Creamy Beef Stroganoff

Ingredients

• 300 g beef sirloin, thinly sliced
• 1 tbsp olive oil
• 250 g mushrooms, sliced
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 tbsp Dijon mustard
• 1 cup beef broth
• 1 cup Nada Greek Yogurt
• ½ tsp Salt
• ½ tsp black pepper
• Parsley, chopped
• Cooked rice, for serving

How to prepare

1. Heat the olive oil in a large pan and sear the beef until browned. Remove and set aside.
2. In the same pan, cook the onion and mushrooms until softened, then add the garlic and paprika.
3. Stir in the Dijon mustard and beef broth, then simmer for 5 minutes.
4. Reduce the heat and stir in Nada Greek Yogurt until smooth.
5. Return the beef to the pan and cook for 2–3 minutes.
6. Garnish with parsley and serve over cooked rice.