Creamy Spinach Pasta

Ingredients

• 250 g penne pasta
• 2 tsp olive oil
• 2 cloves garlic, minced
• 3 cups baby spinach
• ¾ cup Nada Greek yogurt
• ¼ cup grated Parmesan
• 2 tbsp pasta water
• ½ tsp Salt
• ½ tsp black pepper
• Chili flakes

How to prepare

1. Cook the pasta and reserve 2 tablespoons of pasta water.
2. Heat the olive oil and sauté the garlic for 30 seconds.
3. Add the spinach and cook until wilted.
4. Remove from the heat and stir in the Greek yogurt, Parmesan, and pasta water until smooth.
5. Toss with the cooked pasta and season with salt, pepper, and chili flakes.