Baked Potatoes

Ingredients

• 2 large baking potatoes
• Olive oil
• ¾ cup Nada Greek yogurt
• ½ cup cheddar cheese, grated
• 2 tbsp spring onion, chopped
• ¼ tsp Salt
• ¼ tsp black pepper

How to prepare

1. Rub potato in olive oil, cover with foil and bake in a preheated oven at 200°C for 50–60 minutes until tender.
2. Slice each potato open and fluff the inside with a fork and season with salt and pepper.
3. Top with the cheddar cheese, Greek yogurt and corn.
4. Finish with a sprinkle of spring onion and serve warm.