Avo & Egg Toast
Ingredients
- 2 slices sourdough bread, toasted
- 1 ripe avocado
- 2 eggs, poached
- 2 tbsp Nada Greek yogurt
- 1 tsp lemon juice
- ¼ tsp Salt
- ¼ tsp black pepper
- Chili flakes
How to prepare
- Mash the avocado with the Greek yogurt, lemon juice, salt, and pepper until creamy.
- Spread the mixture over the toasted bread.
- Top with the eggs, finish with chili flakes and serve.