Saffron Date French Toast with Greek Yogurt

Saffron Date French Toast with Greek Yogurt
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Servings
4

Ingredients

  • 8 thick slices brioche or milk bread
  • 3 eggs
  • 180 ml milk
  • Pinch of saffron threads soaked in 1 tbsp warm milk
  • 1/2 tsp ground cardamom
  • 1 tbsp butter
  • 300 g NADA Plain Greek Yogurt
  • 100 g soft dates, pitted and chopped
  • 2 tbsp honey
  • 2 tbsp chopped pistachios

How to prepare

  1. Whisk the eggs, milk, saffron milk and cardamom in a shallow dish.
  2. Dip the bread briefly on both sides, then cook in butter over medium heat for about 2 minutes per side until golden and cooked through.
  3. Serve with Greek yogurt, dates, honey and pistachios.