Mango Cardamom Greek Yogurt Lassi

Mango Cardamom Greek Yogurt Lassi
Preparation time
5 minutes
Cooking time
None
Total time
5 minutes
Servings
2

Ingredients

  • 300 g NADA Mango and Peach Greek Yogurt
  • 180 g frozen mango
  • 180 ml cold milk
  • 4 ice cubes
  • 1/4 tsp ground cardamom
  • 1 tsp lime juice

How to prepare

  1. Blend all the ingredients until smooth and fully combined.
  2. Taste and add a little milk if you prefer a lighter consistency.
  3. Pour into two chilled glasses and serve immediately.