Creamy Lemon Greek Yogurt Pasta
- Preparation time
- 10 minutes
- Cooking time
- 15 minutes
- Total time
- 25 minutes
- Servings
- 4
Ingredients
- 320 g pasta
- 300 g NADA Plain Greek Yogurt
- 40 g grated Parmesan
- Zest and juice of 1 lemon
- 100 g baby spinach
- 1 garlic clove
- Black pepper
How to prepare
- Cook the pasta and reserve 200 ml of the cooking water.
- Mix the Greek yogurt, Parmesan, lemon and garlic. Remove the pasta from the heat, then toss it with the sauce, spinach and enough cooking water to loosen.
- Season generously with black pepper and serve immediately.
Savoury
